Spaghetti bolognese | New World
Spaghetti Bolognese has become a dish of the world. It is based on ‘ragù alla Bolognese’ which is a more meat based sauce with less tomato, traditionally served on tagliatelle. There are many...
Ingredients
- 600g pork mince
- 2 carrots, diced small
- 2 onions, diced small
- 4 garlic cloves, minced
- 1 tsp Gregg’s Fennel Seeds, crushed
- 2 tsps Gregg’s Parsley
- 2 tsp Gregg’s Thyme
- 140g Leggo’s Tomato Paste
- 400g Delmaine Crushed Tomatoes
- 1 bay leaf
- 350g Diamond Spaghetti
- Cerebos Chilli Salt Grinder (optional)
- 50g Perfect Italiano Parmesan
- ALSO NEED: salt, pepper, olive oil
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