BBQ'd Salmon & Broccoli – Lodge Cast Iron
Ingredients1 red onion, cut into thin wedges12 ounces broccoli, cut into small florets½ cup plus 2 tablespoons olive oil, divided¼ cup tomato paste5 dates, pits removed, chopped½ to 1 cup water12...
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Ingredients
- 1 red onion, cut into thin wedges
- 12 ounces broccoli, cut into small florets
- ½ cup plus 2 tablespoons olive oil, divided
- ¼ cup tomato paste
- 5 dates, pits removed, chopped
- ½ to 1 cup water
- 12 ounces wild salmon, pin bones and skin removed
- Sea salt and freshly ground black pepper, to taste
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