Cast Iron Salmon With Broccolini & Lemon | Wild Fork
Sear salmon in a cast iron skillet with broccolini, garlic, and lemon for a quick, healthy, and seriously flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Skin-On Sockeye Salmon Fillets, thawed and patted dry
- To Taste WFF Coarse Sea Salt
- To Taste WFF Freshly Ground Black Peppercorns
- 1 Package Package WFF Broccoli Florets, thawed
- Olive Oil
- 3 Whole Garlic Cloves, halved
- 1 Meyer Lemon, sliced 1/8” thick
- 2 Tbsp. Olive Oil
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