Fudgy Caramel Holiday Brownies | Baileys Creamers

Ingredients

• 1 cup (200 g) granulated sugar
• 8 tbsp (113 g) unsalted butter, cubed
• 1⁄4 cup BAILEYS™ French Vanilla coffee creamer 
• 1⁄4 tsp salt 
• 8 tbsp (113 g) unsalted butter
• 65g (3/4 cup) cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp espresso powder
• 2 tsp vanilla
• 2 large eggs
• 1/3 cup and 2 tbsp (52g) all-purpose flour
• 5 oz dark chocolate, coarsely chopped
• 1 package (250 g) cream cheese, at room temperature
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (30 g) all-purpose flour
• 1/4 cup (57 g) caramel sauce, slightly cooled
• 1 large egg