Shepherd’s Pie - Challenge Dairy

Ingredients

• 2 pounds Yukon gold potatoes, peeled and cubed
• 4 ounces cream cheese
• ½ cup milk
• salt and pepper, to taste
• 2 Tablespoons Challenge Butter
• 1 pound ground lamb, beef, or turkey
• 1 onion, chopped
• 2 ribs celery, diced
• 1 large carrot, peeled and chopped
• 2 Tablespoons flour
• 1 cup beef or chicken broth
• ½ teaspoon thyme
• ½ cup peas
• ⅓ cup shredded cheddar cheese