Chicken, Basil and Roasted Red Pepper Spaghetti - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Ladle
- Grater
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 80 g Parmesan cheese
- 100 g onions
- 3 garlic cloves
- 1 - 2 fresh red chillies
- 40 g olive oil
- 700 g roasted red peppers, preserved
- 20 g fresh basil leaves
- 150 g water
- 500 g chicken breast fillets, skinless
- 200 g double cream
- 1 chicken stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g dried spaghetti
- 60 g toasted pine nuts
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