Zucchini "Noodles" with Spicy Almond Sauce recipe | PCC Community Markets

Name: Zucchini "Noodles" with Spicy Almond Sauce recipe | PCC Community Markets
Ingredients: 4 medium zucchini, finely sliced (use a mandoline for spaghetti-type noodles or use a carrot peeler to make fettuccini-type noodles); 1 cup chopped snow pea pods; 3 scallions, sliced; 1/2 cup almond butter; 1 cup canned coconut milk; 1 tablespoon tamari; 2 tablespoons maple syrup; 2 teaspoons fresh grated ginger; 1 tablespoon sesame oil; Juice of 1 lime; 3 cloves garlic, minced; 1 teaspoon red pepper flakes or a pinch of cayenne pepper; Pinch of sea salt; Fresh cilantro, for garnish

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Ingredients

4 medium zucchini, finely sliced (use a mandoline for spaghetti-type noodles or use a carrot peeler to make fettuccini-type noodles)
1 cup chopped snow pea pods
3 scallions, sliced
1/2 cup almond butter
1 cup canned coconut milk
1 tablespoon tamari
2 tablespoons maple syrup
2 teaspoons fresh grated ginger
1 tablespoon sesame oil
Juice of 1 lime
3 cloves garlic, minced
1 teaspoon red pepper flakes or a pinch of cayenne pepper
Pinch of sea salt
Fresh cilantro, for garnish