Couscous with carrots and sultanas Recipe | Food Network UK
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fork
Ingredients
- 3 medium carrots, peeled and thinly sliced (about 1cm thick)
- 1 tbsp extra-virgin olive oil
- 15g unsalted butter
- 1 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 590ml water
- 110g sultanas
- 260g couscous
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