Recipe: <!-- -->Baked Lentil and Spinach Stuffed Shells<!-- --> | Whole Foods Market

Recipe: <!-- -->Baked Lentil and Spinach Stuffed Shells<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Here’s an easy baked pasta dish that gets big flavor from lentils. Canned lentils are particularly convenient, but you can also cook your own from scratch — you’ll need 1 1/2 cups cooked,...

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Ingredients

  • 8 ounces (about 30) jumbo pasta shells
  • 1 can (15-ounce) lentils, drained
  • 1 1/2 cups reduced-fat ricotta cheese
  • 1/2 package (16-ounce) frozen spinach, thawed and squeezed dry
  • 1 jar (25-ounce) marinara sauce
  • 1 1/4 cups shredded part-skim mozzarella cheese

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