Easy Holiday Stuffed Pasta Shells (Baked in 55 Mins) - My Home Made Recipe
Creamy ricotta and spinach stuffed jumbo pasta shells baked in marinara with melted mozzarella. A festive, make-ahead crowd pleaser for holiday tables.
Ingredients
- 20 jumbo pasta shells
- 3 cups marinara sauce
- 1 tablespoon olive oil
- 2 cups whole-milk ricotta cheese
- 1 1/2 cups shredded low-moisture mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, wilted and squeezed dry (or 1 cup frozen, thawed and squeezed)
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/8 teaspoon ground nutmeg (optional)
- Salt and black pepper
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
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