Barefoot Contessa | Rugelach | Recipes

Ingredients

• 8 ounces cream cheese at room temperature
• 1/2 pound unsalted butter at room temperature
• 1/4 cup granulated sugar plus 9 tablespoons
• 1/4 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup raisins
• 1 cup walnuts, finely chopped
• 1/2 cup apricot preserves, puréed in a food processor
• 1 egg beaten with 1 tablespoon milk, for egg wash