Simple Rugelach | The Fancy Pants Kitchen

Ingredients

• 2 cups (260 grams) all-purpose flour
• 1/2 tsp fine sea or table salt
• 8 ounces (225 grams) unsalted butter
• 1 (8-ounce or 225-gram) package cream cheese
• 2/3 cup (135 grams) granulated sugar
• 1 & 1/2 tbsp ground cinnamon
• 1/3 cup toasted nuts, chopped small (I used pecans)
• 1/3 cup dried fruit, chopped small (I used chopped apricots)
• 1/2 to 3/4 cup jam (I used apricot but seedless raspberry is great as well)
• 6 tbsp Nutella
• 1/4 cup finely chopped hazelnuts
• 1/4 cup mini semi-sweet chocolate chips
• 1 egg beaten with 1 tsp water or milk
• Remaining cinnamon-sugar from above plus coarse sugar for dusting the tops