BBQ Pork Cutlet and Jack Cheese Sandwich - Love of Food

Ingredients

• 8 slices cooked crisp bacon
• 1 cup barbeque slaw
• 3/4 pound center cut pork loin
• 1 tablespoon barbeque seasoning
• 8 slices Monterey jack cheese
• 4 hoagie sub rolls
• 1/2 cup barbeque sauce
• Barbeque pickle slaw
• 2 tablespoons apple cider vinegar
• 3/4 teaspoon sugar
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 1 tablespoon dill pickle spears, drained and diced 1/4 inch
• 1 teaspoon yellow mustard
• 1 cup green cabbage, chopped fine