Aubergine Roll Recipe

Ingredients

• 3 medium aubergines
• 1 tsp cumin seeds, toasted
• 1 pinch of salt
• 4 1/2 tbsp of olive oil
• 100g of quinoa
• 1 small onion, chopped
• 1 tsp ginger-garlic paste
• 1/4 tsp ground turmeric
• 1/4 tsp chilli powder
• 100g of paneer, grated
• 1 tsp garam masala
• 1/4 bunch of coriander, chopped
• 1 dash of vegetable oil
• 1 tsp salt
• 1 red beetroot, coarsely grated
• 2 carrots, coarsely grated
• 1 red pepper, cut small