Vegan Aubergine Rolls - Cookidoo® – the official Thermomix® recipe platform
Explore the flavor of Vegan Aubergine Rolls with creamy carrot filling and savory spices. Try this easy recipe for a delicious, plant-based meal. Sign up for free to access over 100,000 recipes!
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Ingredients
- 200 g blanched almonds
- 500 g water
- 30 g freshly squeezed lemon juice
- 1 tsp cumin seeds
- 1 tsp ground white pepper
- 1 tsp garlic powder
- ¼ - ½ tsp fine sea salt
- 2 pinches paprika
- 3 tsp agar-agar
- 200 g filtered water
- olive oil
- 600 g aubergines
- 2 Tbsp olive oil
- 30 g shallot
- 30 g olive oil
- 300 g carrots
- 100 g water
- 1 heaped tsp vegetable stock paste, homemade
- 100 g cherry tomatoes
- 10 fresh basil leaves
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