Best-Ever Salmon Patties | Recipe Cart
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1 (14.75-oz.) can salmon, drained
- 2 green onions, thinly sliced
- 1 tbsp. Chopped fresh dill
- 1/2 c. panko breadcrumbs
- 1/4 c. Mayonnaise
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. Dijon mustard
- 1 large egg, beaten
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, plus more as needed
- Baby spinach, for serving
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