Roasted beetroot salad with rocket and pistachios Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large beetroots, red, golden or any combination
- 8 to 10 baby beetroots, any colour or a combination
- 200g baby rocket
- 2 to 3 tbsps balsamic vinegar
- 2 to 3 tbsps high quality extra virgin olive oil
- Salt
- 25g pistachios, toasted, chopped
- 25g shaved Pecorino, aged Pecorino Toscano or Pecorino Romano cheese
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