Italian Pasta Salad with Garlic-Oregano Vinaigrette Recipe

Ingredients

• 12 oz. dry gemelli pasta
• 2 cups seeded, chopped cucumbers
• 2 cups halved cherry tomatoes
• 1 ½ cups halved marinated green olives
• 1 cup shredded Pecorino Romano (3 oz.)
• ⅓ cup diced red onion
• ½ cup white wine vinegar
• ⅓ cup extra-virgin olive oil
• 2 Tbsp. chopped fresh oregano
• 2 tsp. minced fresh garlic
• 1 ½ tsp. kosher salt
• 1 tsp. black pepper
• ½ tsp. honey