Field Green Salad with Mustard & Shallot Vinaigrette - Delicious Living

Ingredients

• 8 cups mixed lettuces (about 1/2 pound; torn in large bite-size pieces)
• Edible flowers for garnish (Johnny jump-ups, marigold petals, garlic or chive blossoms)
• 1/4 cup light sesame oil
• 1/4 cup brown rice vinegar
• 4 tablespoons prepared mustard
• 1 small shallot (minced)
• 1/2 teaspoon sea salt