Pumpkin Whoopie Pie Cupcakes - Cupcake Fanatic
Pumpkin-flavored whoopie pie cupcakes perfect for pumpkin lovers. Made with whole wheat flour and cream cheese frosting, these cupcakes are both moist and delicious. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 and 1/2 cup whole wheat white flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp ground cinnamon
- 2 tsp ground ginger
- 1 cup organic brown sugar I used 1 cup organic sugar and 1 Tbsp molasses
- 1/2 cup melted butter or 1 stick
- 1 can pumpkin puree standard 15 oz. size
- 2 large eggs
- 1/2 tsp pure vanilla extract
- 1/4 cup yogurt I used greek
- 16 ounces full fat cream cheese for icing
- 1/2 cup organic sugar for icing
- 1 cup organic 10x sugar for icing
- 1/4 tsp ground cinnamon for icing
- 1 tsp pure vanilla extract for icing
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