Thessaloniki Bougatsa | I've Been Cooking
Thessaloniki Bougatsa is a delightful Greek pastry filled with creamy custard and wrapped in flaky phyllo dough, often sprinkled with cinnamon and icing sugar f
Ingredients
- Phyllo Dough - 500g
- Butter - 250g
- Milk - 500ml
- Sugar - 150g
- Semolina - 120g
- Vanilla - 1 tsp
- Eggs - 2
- Cinnamon - for dusting
- Icing Sugar - for dusting
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