Make Priya Krishna's tofu green bean breakfast scramble | Recipes | Foodism

Ingredients

• 1 tbsp olive oil
• 2 tsp cumin seeds
• ½ tsp ground turmeric
• 225g fresh green beans, ends trimmed, cut into 2.5cm pieces, or frozen cut green beans (about 300g)
• 1 tsp kosher salt, plus more if needed
• 1 small Indian green chilli or serrano chilli, finely chopped
• One 400g package firm tofu,drained and crumbled into small pieces (think scrambled eggs for texture)
• 1 tbsp fresh lime juice (from about half a lime), plus more if needed
• 2 tsp chaat masala, plus more if needed