Koesisters
Explore authentic Koesisters recipe: dough with aniseed, ginger, and cinnamon; fried in oil, soaked in sweet syrup, then coated in coconut. Perfect dessert from African cuisine!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Potato masher
- Pot
- Stove
- Skillet
- Slotted spoon
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 4 cups cake flour
- 1 pkt instant yeast
- 1 tablespoon ground aniseed
- 1 Tbs ground ginger
- 1 Tbs ground cinnamon
- 1 tablespoon dried naartjie peel grounded (Optional)
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons butter
- 1 egg
- 1 cup milk
- 1 cup hot water
- 2 medium potatoes boiled and mashed
- 3 cups sugar
- 2 cups water
- 3 cups cooking oil for frying
- 2 cups desiccated coconut to coat
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