Koeksister Recipe, No Yeast: Crisp South African Koeksisters
A koeksister recipe with no yeast: plaited dough fried golden, then dunked hot into ice-cold syrup so it stays crisp outside and syrupy inside. Makes 24.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Ice
- Refrigerator
- Whisk
- Measuring spoon
- Measuring cup
- Rolling pin
- Cutting board
- Chef's knife
- Deep fryer
- Slotted spoon
- Cooling rack
- Paper towel
- Plastic wrap
- Instant-read thermometer
- Plate
Ingredients
- 1.4 litres water
- 1 1/2 kg sugar
- 12 1/2 ml cream of tartar
- 40 ml lemon juice
- 500 g cake flour
- 25 ml baking powder
- 20 ml margarine or butter
- 1/2 egg, beaten
- Sunflower oil, for deep frying
- A piece of dried ginger and a cinnamon stick, for the syrup (optional)
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