Yellow Cake with Chocolate Frosting - Got Milk
Delight in a moist almond-flavored cake topped with rich chocolate frosting and sprinkles—perfect for any occasion! Enjoy it fresh or store up to 2 days.
Ingredients
- CAKE
- 1 box yellow cake mix
- 1 cup real milk
- ½ cup melted unsalted butter
- 3 large eggs
- ½ teaspoon almond extract (optional)
- FROSTING
- 1 ½ cups unsalted butter , at room temperature
- 1 cup unsweetened cocoa powder
- 5 cups powdered sugar
- ⅓ cup r eal milk
- ½ teaspoon vanilla extract
- Sprinkles (optional)
- Pair each serving with an 8-ounce glass of real milk
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