How to Bake Yellow Cupcakes with Chocolate Frosting

Ingredients

• 1 ¼ cups (160g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120ml) whole milk, at room temperature
• ½ cup (115g) unsalted butter, softened (not melted)
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• ½ cup (115g) unsalted butter, softened (for frosting)
• 2/3 cup (85g) unsweetened cocoa powder
• 3 cups (360g) powdered sugar
• 1/3 cup (80ml) whole milk (for frosting)
• 1 teaspoon pure vanilla extract (for frosting)