Recipe Tum Mak Hoong - Laos Style Papaya Salad | Ancient Cookware

Recipe Tum Mak Hoong - Laos Style Papaya Salad | Ancient Cookware

ancientcookware.com

Tum mak hoong is a popular Lao dish that is fast becoming well known around the world for its unique spiciness and flavor. The term “tum” in Laos means to “smash and mix” which is why it is...

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Ingredients

  • shredded raw green papaya
  • garlic
  • chilies
  • salt
  • brown sugar
  • shrimp paste*
  • crab paste*
  • snake beans, chopped into strips
  • shredded carrots
  • fish sauce*
  • cherry tomatoes
  • lime, cut into slices

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