Home-made tom yum paste recipe – Food & Home Magazine

Home-made tom yum paste recipe – Food & Home Magazine

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Tom Yum paste consists of fresh herb ingredients that are ground together. This Thai paste is easy to make and can be used for more than just Tom Yum soup.

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Ingredients

  • 1 stalk lemongrass, bruised
  • 6cm piece fresh galangal or ginger, peeled
  • 3 makrut lime leaves, thinly sliced
  • 5ml (1 tsp) nam prik pao (Thai roasted chilli paste)
  • 3 – 4 red chillies
  • 30ml (2 tbsp) fish sauce
  • juice of 2 limes
  • 1 small red onion or shallot, peeled and roughly chopped
  • 2,5ml (½ tsp) sugar
  • small handful fresh coriander, leaves and stalks

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