khasta kachori with whole wheat flour – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sunridge Chakki Atta 2 & ½ Cups
• Namak (Salt) 1 & ½ tsp or to taste
• Ghee 4-5 tbs
• Lukewarm water 1 & ½ Cup or as required
• Mong daal (Yellow lentil) 1 Cup (soaked 2 hours)
• Cooking oil 2 tbs
• Zeera (Cumin seeds) 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Garam masala powder ½ tsp
• Chaat masala 1 tsp
• Baisan (Gram flour) 4 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hari mirch (Green chilli) chopped 2
• Hara dhania (Fresh coriander) chopped 2 tbs
• Water ¼ Cup or as required
• Cooking oil for frying