The Melon & Mint
3 cups watermelon (diced or use melon baller)3 cups sliced strawberries 2 cups cantaloupe (diced or use melon baller)1 cup sliced cherries LIME MINT DRESSING:¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirenshrubs.com.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups watermelon (diced or use melon baller)
- 3 cups sliced strawberries
- 2 cups cantaloupe (diced or use melon baller)
- 1 cup sliced cherries
- ¼ cup freshly squeezed lime juice
- ¼ cup Honeycrisp Shrub
- 1 tsp agave or honey
- ⅛-¼ tsp sea salt
- 3 tbsp finely chopped fresh mint
- 1 ½ tbsp finely chopped fresh basil
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