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2 Melon Sorbet Recipes (Honeydew Mint and Cantaloupe Lime)
Two melon sorbets—honeydew mint and cantaloupe lime—are the ultimate refreshing treat for summer.
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Cooking tools:
- Ice cream maker
- Blender
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 5 cups diced cantaloupe (about 2 1/2 - 3 pounds)
- 2/3 cup sugar
- 1/2 cup water
- 1 teaspoon lemon zest
- 2 tablespoons light corn syrup
- 1/4 cup lemon or lime juice
- Pinch salt
- 5 cups diced honeydew (about 2 1/2 - 3 pounds)
- 1/2 cup mint leaves, well packed
- 1 tablespoon lemon juice
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