Peri peri steak and roasted new potato salad recipe | Sainsbury`s Magazine

Ingredients

• 1 sirloin steak, about 225g
• 50g peri peri sauce
• 200g baby new potatoes, halved
• 2 tbsp olive oil
• ½ red onion, finely sliced
• 3 large tomatoes, quartered
• ½ cucumber, cut into chunks
• 1 x 198g tin sweetcorn, drained
• 1 x 28g pack mint, leaves picked and chopped
• 2 tbsp balsamic vinegar