Dilly of a Rice Salad Recipe - Delicious and Easy!

Ingredients

• 3 cups cooked rice, cooled
• 1 x 15 oz (425 g) can red kidney beans, rinsed and drained
• 1 medium carrot, chopped
• 1/2 cup sliced celery
• 1/4 cup thinly sliced green onions
• 1/4 cup cider vinegar
• 1/4 cup vegetable or corn oil
• 1 tbsp sugar
• 1/2 tsp dry mustard
• 1/2 tsp dill weed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• lettuce leaves