Red Rice Salad Recipe

Ingredients

• 2 small beets
• 1 tablespoon olive oil
• 8 ounces red rice
• 2 1/2 cups water
• 1 teaspoon salt
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 small red bell pepper, seeded and diced
• 1 small red onion, finely chopped
• 7 red radishes, thinly sliced
• 2 1/2 tablespoons chopped fresh chives
• salt and pepper to taste
• 2 tablespoons horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil