My Easy & Delicious Recipes for Cold Beet Salad

Ingredients

• 4 medium beetroots (about 1 lb or 450 g)
• 4 cups mixed salad greens (e.g., arugula, spinach, and watercress)
• 1 cup goat cheese, crumbled (about 4 oz or 115 g)
• ½ cup walnuts, toasted and roughly chopped (about 2 oz or 60 g)
• 1 medium orange, segmented (optional)
• 3 tablespoons olive oil (45 ml)
• 1 tablespoon balsamic vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 g)
• Salt and pepper to taste