Recipe: Cauliflower pizzas with mozzarella, kale & lemon
The perfect blend of healthy and pizza.
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Cooking tools:
- Food processor
- Pizza pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen towel
- Serving platter
Ingredients
- 6 cups cauliflower florets, roughly chopped
- 3/4 cup almond meal
- 1/2 cup + 1/4 cup finely grated Parmesan, divided
- 3 eggs, lightly beaten
- Sea salt
- freshly ground black pepper
- 8 stalks kale, trimmed
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 tbsp freshly grated lemon zest
- 1/2 tsp crushed red pepper flakes
- 125 g buffalo mozzarella, torn into bite-sized pieces
- 1/3 cup small fresh basil leaves
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