How To Make Crab Wontons - Best Recipe | Charleston Magazine

Name: How To Make Crab Wontons - Best Recipe | Charleston Magazine
Ingredients: 2 qts. + 1 Tbs. vegetable oil, divided; 1/2 cup finely chopped celery; 1/2 cup small dice onion; 8 oz. cream cheese, room temperature; 1/8 cup sugar; 1 tsp. kosher salt; 8 oz. lump or claw blue crab meat, gently picked carefully for shell; 12 square wonton wrappers; 1 cup canned pineapple juice; 3/4 cup packed light brown sugar; 1/3 cup rice vinegar or substitute apple cider vinegar; 3 Tbs. tomato paste; 2 Tbs. soy sauce or tamari (optional); Cornstarch slurry (1 1/2 Tbs. cornstarch dissolved in 2 Tbs. cold water)

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