How To Make Crab Cakes - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup mayonnaise, Hellmann’s preferred
• 1 egg white
• Zest and juice of 1/2 lemon
• 1 Tbs. sliced chives
• 1 Tbs. fresh thyme leaves
• 1 lb. jumbo lump blue crab meat, gently picked carefully for shell
• Sea salt and freshly ground white pepper
• 2 Tbs. bread crumbs made in a food processor from crustless white bread
• 1 Tbs. unsalted butter
• 1 Tbs. grapeseed oil
• 1/2 cup extra-virgin olive oil
• 2 shallots, finely chopped
• 18 small local shrimp, peeled, and deveined
• 10 red pear tomatoes, cut in half
• 10 yellow pear tomatoes, cut in half
• 2 Tbs. chopped fresh dill
• Juice of 2 limes