BBQ Jackfruit Tacos Recipe | Vegan Pulled Pork Tacos
BBQ Jackfruit tacos are cooked in Sky Valley Taco Sauce, and served with radishes, avocado and quick pickled red onions in this easy vegan recipe! Try it!
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Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Saute pan
- Skillet
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 1/2 c. Apple Cider Vinegar
- 1 Sugar
- 1 1/2 tsp. Kosher Salt
- 1 Red Onion, Thinly Sliced
- 2 (14-oz.) Cans Jackfruit In Water Or Brine, Drained And Rinsed (Not In Syrup)
- 2 Extra Virgin Olive Oil
- 1 Small Yellow Onion, Finely Chopped
- 2 Cloves Garlic, Minced
- 3/4 c. Sky Valley Taco Sauce
- 2 tsp. Dried Oregano
- 1 tsp. Ground Coriander
- 1/2 tsp. Paprika
- 1/2 tsp. Kosher Salt
- 3 Lime Juice
- Corn Tortillas
- 1 Ripe Avocado, Thinly Sliced
- 4 Radishes, Thinly Sliced
- 1/3 c. Cilantro Leaves, Roughly Chopped
- 1-2 Jalapeños, Sliced (Optional)
- 1 Lime, Cut Into Wedges
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