BBQ Jackfruit Tacos with homemade tortillas Recipe | Samsung Food App
Easy BBQ jackfruit tacos made with less than 10 ingredients! The jackfruit is packed with flavour and tastes just like pulled pork!
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Ingredients
- 2 cups (250g) all-purpose plain flour (whole wheat or spelt flour, plus extra for rolling)
- 3/4 cup (80g) water (room temperature)
- 3 tablespoons (45g) extra virgin olive oil
- Generous pinch of salt
- 1-2 cups cilantro / coriander (about 1 bunch ) (leaves and stems)
- 1 tablespoon extra virgin olive oil (or sub with water)
- 1 brown onion (sliced thinly)
- 3 garlic cloves (crushed)
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 x 550g can jackfruit in brine NOT juice (280g jackfruit without brine) (finely chopped)
- 1/4 cup barbeque sauce
- 1 tablespoon coconut sugar (or sweetener of choice)
- 1/2 cup (120g) vegetable broth (stock) (or water)
- 1 large avocado (sliced)
- 1 cup tomatoes (about 1 punnet) (chopped)
- 1-2 cups salad greens
- Dairy-free sour cream
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