Fried Chicken and Cashews in a Maple-Soy Glaze - Maple from Canada

Ingredients

• 2 slices of chicken thigh meat, cut into 2-3 cm (1 in) cubes
• Flour as needed
• 3 tablespoons Dark maple syrup
• 1 cup raw cashew nuts
• 1 piece of 2 cm (7/8 in) raw ginger thinly sliced
• Oil for deep frying
• 1/4 oz soy sauce
• 1 scallion cut into large chunks
• 2 red peppers (seeds removed and minced)
• Seasoning for the chicken
• 1 tablespoon vinegar
• 1 tablespoon medium maple syrup
• 1 tablespoon ginger juices (from fresh ginger)
• Salt, coarsely ground pepper as desired