Brazilian Creamy Mingau Tapioca and Coconut Milk Porridge · Bake After Recipe

Brazilian Creamy Mingau Tapioca and Coconut Milk Porridge · Bake After Recipe

bakeafter.com

For today's recipe, we have something absolutely delightful, a beautiful mingau! If you're not familiar with mingau, it's essentially the Brazilian equivalent of a creamy porridge, and it can be made...

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Ingredients

  • Granulated Tapioca – 5.3 oz (150g)
  • Milk – 2½ Cups (600ml, 2% milk)
  • Sugar – 3 Tablespoons (40g)
  • Lemon – 2 Peels (optional)
  • Cinnamon – 1 Stick (Optional)
  • Cinnamon – To Taste (Ground for Sprinkling)
  • Salt – A Pinch

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