Mango Tapioca Pudding Coconut - Recipe By Me
Chilled mango tapioca blended with coconut milk, topped with fresh mango for a light, creamy dessert delight. - Mango Tapioca Pudding Coconut Print Version
Ingredients
- 2 ripe mangoes, pureed, plus 1/2 cup diced mango for garnish
- 1/2 cup small tapioca pearls
- 2 cups coconut milk or dairy milk
- 1/4 cup granulated sugar
- 4 cups water
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