Salmon Cakes w/ Green Beans in Lemon Olive Oil
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 14.5oz cans of Alaskan Salmon
- 1/2 cup of small diced red bell pepper
- 1/4 cup diced scallions
- 1 cup of Panko breadcrumbs
- 3 egg yolks
- 1 tsp salt
- 1 tsp pepper
- Olive Oil
- Green Beans
- 1 lb of fresh green beans
- 1 tablespoon of extra virgin olive oil
- 1 shallot or 1/4 cup of red onion – diced
- 1/3 cup of freshly squeezed lemon juice
- 1/2 teaspoon of Kosher salt
- pepper
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