Salmon Cakes with Mixed Green Salad - 'Downright Delicious with Yo-Yo'

Ingredients

• 1 lb cooked salmon, flaked
• ¼ cup finely chopped shallots
• 2 tbsp finely chopped red bell peppers
• 2 tbsp finely chopped celery
• 2 tsp minced garlic
• ½ stick of unsalted butter, melted
• ¼ cup mayonnaise
• 1 tbsp fresh lemon juice
• 2 tsp Old Bay seasoning
• ½ tsp cayenne pepper
• 1 ½ tsp sea salt
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ¼ cup sour cream
• 1 cup panko breadcrumbs
• 1 tbsp no salt all-purpose seasoning
• canola oil for frying
• ⅓ cup mayonnaise
• 2 tsp fresh lemon juice
• 2 tsp honey
• ¼ cup white wine vinegar
• salt
• black pepper
• 6 cups mixed greens/Mesclun mix
• ⅓ cup thinly sliced red onion
• 1 cup cherry tomatoes, halved
• 4 tbsp toasted pine nuts