Homemade Cinnamon Swirl Bread Recipe - Saint Germain Bakery — Saint Germain Bakery
KEY TOOLS/EQUIPMENT Oven - Preheat Stand Mixer with Dough Hook Digital Kitchen Scale Small Blass bowl Large Glass Bowl - Lightly greased 8 1/2" x 4 1/2" Loaf Pan - Lightly greased CINNAMON SWIRL...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Ingredients
- 12¾ oz all purpose flour
- 1⅝ oz potato flour or rice flour
- 1¼ oz nonfat dry milk powder
- 2 oz unsalted butter, cut into small pieces
- 2½ tsps instant or rapid rise yeast
- 8 oz water, room temperature
- 1 large egg
- 1¼ tsps salt
- 1¼ oz sugar
- 1 tsp ground cinnamon
- 2 tsps cinnamon
- 2 oz sugar
- 1 oz unsalted butter
- 2 tsps all purpose-flour
- 4 oz golden raisins
- ½ tsp vanilla extract
- 1 large egg, slightly beaten
- 1 TBS water
- Pinch of salt
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