Gluten-free Spaghetti Carbonara | Food-e-Land
With crispy bits of pork, a peppery bite, and a velvety cheese sauce enriched with eggs, carbonara is just as easy to make for dinner. It’s one of Rome’s signature dishes, but its simplicity...
Ingredients
- Gluten-Free Spaghetti 0.7 lb (320 g)
- Back bacon 5 oz (150 g)
- Egg yolks 6 - average size
- Pecorino Romano cheese ½ cup (50 g)
- Black pepper to taste
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