Mushroom Soy Sauce Noodles - Magical Recipes

Ingredients

• 200 g dried wheat noodles (egg‑free, medium thickness)
• 200 g mushrooms, thinly sliced (shiitake, cremini, or button)
• 2 cloves garlic, finely sliced
• 2 spring onions, sliced (whites and greens separated)
• 15 ml neutral oil (rapeseed or sunflower)
• 10 ml toasted sesame oil
• 25 ml light soy sauce
• 5 ml dark soy sauce (optional, for colour and depth)
• 5 g sugar (or 3 g brown sugar)
• 30–50 ml reserved noodle cooking water
• Pinch white pepper
• Chilli flakes, to taste (optional)