10 Minute Mushroom Noodle Soup - Lucy & Lentils
This 10 minute mushroom noodle soup is perfect for week night meals. It's vegan friendly and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 30 g dried mushrooms (porcini)
- 1 tbsp soy sauce (sub for tamari )
- 800 ml hot water
- 1 tbsp ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 2 spring onion (finely chopped)
- 1 tsp chilli flakes
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 200 g udon noodles
- 2 tbsp sriracha mayo
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