Super Barley Date and Cinnamon Muffins
Method: 1) Preheat oven to 175°C. Line a muffin tin with paper liners or grease the cups.. 2) In a large mixing bowl, combine the spelt flour, rolled oats, BARLEYMAX® Super Barley Original Flakes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatefoodco.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Cupcake liner
- Toothpick
Ingredients
- 1 cup spelt flour
- 1 cup rolled oats
- 1 cup BARLEYMAX® Super Barley Original Flakes
- 1/2 cup pitted and chopped medjool dates
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup light extra virgin olive oil
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Greek yoghurt
- 1 cup milk (any non-nut kind)
More Like This
Super Barley Breakfast Cookies
elevatefoodco.com.au
Mandarin & Poppyseed Super Barley Muffins
elevatefoodco.com.au
Overnight date and muesli muffins
nzwomansweeklyfood.co.nz
Super Barley ANZAC Biscuits
elevatefoodco.com.au
Date Muffins
feelgoodfoodie.net
Date And Cinnamon Muffins
donnahay.com.au
Date And Cinnamon Muffins
donnahay.com.au
Date Muffins with Salted Caramel
petites-choses.com